CRUST:

1 1/2 c. Bisquick
1/2 c. cornmeal
1/2 c. water

Mix crust, knead to soft dough and pat in greased cookie sheet or pizza pan, making 1/2 inch lip. Bake 10 minutes at 425 degrees. 4 oz. can green chilies, chopped 1 pkg. taco seasoning 3/4 c. water 1 can refried beans (15 oz.)

Brown ground beef and drain. Add green chilies, seasoning, and water. Stir and simmer for a few minutes. Add beans and heat. Spread on hot crust. Top with 1 1/2 cups cheddar cheese. Bake 10 minutes. Serve with chopped lettuce, tomatoes, avocado, green onion, olives, as desired on top. Cut with pizza cutter.