1/2 lb. ground beef
1/4 c. chopped onion or 1 tbsp. instant minced onion
1/4 c. chopped green pepper, if desired
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. chili or taco sauce
8 oz. can Pillsbury Refrigerated Quick Crescent or Italian Flavor Crescent Dinner Rolls
1 c. crushed tortilla chips
1 c. (4 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese

Preheat oven to 375 degrees. In fry pan, brown ground beef, onion and green pepper; drain. Stir in next 3 ingredients. Separate crescent dough into 2 large rectangles. place rectangles in ungreased 15x10-inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations.

Press 1/2 cup tortilla chips into the dough. Spoon hot meat mixture into crust. Sprinkle cheeses, then remaining 1/2 cup tortilla chips over meat. Bake 18-22 minutes until deep golden brown. Refrigerate any leftovers. Yield: 4-6 servings. HIGH ALTITUDE: No change.