Preparation time: 15 minutes. Cooking time: 15 minutes. Preheat oven: 375 degrees F (190 degrees C). Serves: 4.

1 (12 inch) - (30 cm) tortilla
Oil for frying
1/3 c. refried beans
8 cherry tomatoes, cut in half
2 green onions, chopped
3-4 black olives, pitted and sliced
1/4 c. sliced sweet peppers
1 c. grated Monterey jack cheese
1/4 c. taco salsa
2 tbsp. olive oil

Heat 1 inch (2.5 cm) of oil in skillet. Soften the tortilla in the hot oil for a few seconds. Drain it on a paper towel and lay it flat on a plate or baking sheet. Cover the tortilla with refried beans. Decorate it with tomatoes, onions, olives and peppers. Sprinkle with olive oil. Bake for 15 minutes.