1 (20 oz.) can crushed pineapple, undrained
2 c. sugar
2 tsp. baking soda
1 c. nuts, chopped
2 c. flour
3 eggs, beaten

Put all ingredients in bowl. Stir with spoon until well mixed. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 30 to 40 minutes. Pour icing over hot cake just out of the oven.

ICING:

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 cube butter, melted
1 tsp. vanilla