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BLUEBERRY CONGEALED SALAD | |
2 (3 oz.) boxes blackberry Jello 1 sm. can crushed pineapple 1 can blueberries Add 2 cups boiling water to Jello. Drain blueberries and pineapple. Use juice of fruit instead of cold water (2 cups). Add fruit and let set until firm. TOPPING: 1 (8 oz.) pkg. sour cream 1 lg. (16 oz.) cream cheese (or 2 8 oz. size) 1/2 tsp. vanilla Less than 1/4 c. sugar Nuts, finely ground (about 1/2 c.) Let cream cheese soften to room temperature, then mix all ingredients except nuts with mixer until smooth and spread over salad. Sprinkle finely ground nuts over top. Let set overnight. |
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