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| PORK CHOPS IN MUSHROOM SAUCE | |
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6 pork chops 1 can cream of mushroom soup Quick fry pork chops in skillet, just browning on both sides. Put in casserole dish. Spoon on cream of mushroom soup, being sure to cover all the chops. Cover and bake at 350 degrees for 2 hours. Yields 6 servings. | |
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