Pork chops
6 to 8 slices Velveeta cheese
Onion
1 c. raw rice or sliced potatoes if desired instead of rice
1 can cream of mushroom soup

Fry pork chops rolled in flour, while these are frying, put your rice or potatoes in a baking dish, place pork chops over this. Put cheese on pork chops. Pour a can of mushroom soup mixed with water, pour over entire dish. Bake at 350 degrees for a couple of hours, or put in oven at noon on 200 degrees and it will be ready for supper.