1 pork chop per person, cut into 2 x 1" pieces
Peeled oranges, pulled apart
Canned pineapple slices

Place pork chop pieces between each orange slice in greased casserole dish. Bake at 350 degrees for 20 minutes. Take out of oven and place pineapple slices on top until whole dish is covered. Bake at 350 degrees for 40 minutes.