1 2/3 c. all purpose flour
3/4 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 c. pumpkin
1/2 c. butter, melted
1 c. chocolate chips

In large bowl, thoroughly mix the flour, sugar, pie spice, soda, baking powder, and salt. In a separate bowl, combine eggs, pumpkin and butter; whisk until blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until moistened. Spoon batter into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until puffed and springy to touch. Turn out onto rack and cool. Makes 12-14 muffins.