8 lb. lean ground beef
2-1/2 qt. Corn Flakes
8 eggs, slightly beaten
2 tsp. poultry seasoning
4 lb. shredded cheddar cheese
4 c. beef broth
2 tsp. dry mustard
Salt and pepper to taste

Combine all ingredients. Divide into two 12 x 20 x 2 stainless pans. Bake at 350 degrees for 1-1/4 hours, or until done. Cut into squares for serving.

Makes 48 servings.