1/2 c. brown sugar
1/2 c. flour
1/4 c. butter
1/4 c. chopped walnuts
1 c. mini sweet chocolate chips

CAKE:

1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
3/4 c. butter
3 eggs
3/4 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. milk

For Streusel: Combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and chocolate pieces. Set aside.

Grease and flour loose bottom 10 inch tube cake pan. Combine cream cheese, sugar, butter, mixing at medium speed in mixer until well blended. Blend in eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Spoon batter in pan. Sprinkle with crumb mixture.

Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes. Remove tube insert from outer pan. Cool thoroughly before removing cake from tube insert. A 13 x 9 inch cake pan may be substituted. Bake for 50 minutes.