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ZUCCHINI SQUASH BREAD | |
3 eggs 2 c. sugar 1 c. oil 3 tsp. vanilla 2 c. shredded zucchini 3 c. flour 1/4 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 3 tbsp. cinnamon 1 c. chopped nuts Beat eggs and sugar until lemon colored. Add oil and vanilla then squash. Stir in flour with dry ingredients and mix well. Add nuts and mix. Pour into 2 greased loaf pans and bake at 350 degrees for 1 hour. At Christmas add red cherries. Can be frozen for later use. |
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