2 1/2 lbs. sweet sausage
2 1/2 lbs. hot sausage
10 peppers
1 lg. onion
3 lbs. mushrooms
2 lg. jars Aunt Millie's Sauce

Put sausage in large roasting pan. Cook at 350 degrees for 1 hour. Cut peppers in strips. Cut onion and mushrooms. Add to sausage then cover with aluminum foil. Put back in oven for 1 1/2 hours. Take out and drain (not dry - leave some juice in). Add sauce and stir.

Can be made day before and heated when needed. Great for party with Italian rolls.