Frozen broccoli or fresh
Chicken
Cheese
Cream of mushroom soup
Mayonnaise
Water chestnuts
Onion rings (French fried)

Place two 10 ounce packages of thawed and drained broccoli in a 9x13 baking dish. On top of broccoli, place 4 cups of cooked, cut up chicken. Place one layer of 1/8 inch sliced, processed cheese on top of chicken.

Mix 1 can of cream of mushroom or cream of chicken soup with 1/2 cup real mayonnaise and spread over cheese. Optional: Top with 1 can of sliced water chestnuts. Bake 40 minutes at 350 degrees. Serves 6 to 8.

Optional: Top with one can of French fried onion rings and bake 15-20 minutes longer. This can be prepared ahead of time. Put in refrigerator and bake later.