1 onion
4 egg yolks
1 1/4 c. honey
4 c. olive oil
3 oz. poppy seed
1 c. lemon juice
Salt and pepper to taste

In a blender mix on lowest speed all ingredients. Prepare salad dressing 3-4 hours before serving. Refrigerate. Prepare a green leaf tossed salad, grate Swiss cheese on top. Pour dressing over greens.