3 lb. whitefish (Northern)
Salt & pepper
1/3 c. cooking sherry
1/2 lb. fresh mushrooms, sliced
6 tbsp. butter
1/2 c. grated Parmesan cheese
1 c. sour cream
Paprika

Place fish in shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tablespoons butter; spread over fish.

Combine 4 tablespoons melted butter, Parmesan cheese and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes or until fish flakes easily.