1 pkg. yellow cake mix
3 pkgs. graham crackers
2 cans apple pie filling
1 lb. butter
Whole pecans

Crush graham crackers fine. Mix with yellow cake mix. Melt butter; spread thin layer of butter at bottom of pan. Spread 1/2 cake mix- graham mixture; spread apples. Spread the rest of cake-graham mixture. Spread remaining butter, making sure to moisten all of the crumb mixture. Place whole pecans on top of this. Bake at 350 degrees for 1/2 hour or until golden brown.