APPLE CRUNCH 
2 cans apple pie filling
1 box yellow cake mix
2 sticks butter
2 (3 oz.) pkgs. sliced walnuts

In a 13 x 9 x 2 inch glass pan, spread the apple filling. Sprinkle cake mix evenly over apple filling. Slice butter into strips and place over the cake mix. Sprinkle the walnuts over the entire mixture. Bake at 375 degrees for 1 hour or until cake mix is golden brown. Serves 10 to 12.

 

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