1 (9 inch deep dish or 10 inch) unbaked pastry shell
1 (21 oz.) can apple pie filling
1/2 c. cold butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 eggs
1 tsp. maple flavoring
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. granola, crushed

Place rack in lowest position in oven; preheat oven to 425 degrees. Spoon apple filling into pastry shell. Bake 15 minutes. Meanwhile, melt 1/4 cup butter; beat in sweetened condensed milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples.

Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees. Bake 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.