2 c. apples, peeled and chopped
1 1/2 c. fresh cranberries, rinsed and drained
1/3 c. golden raisins
1/2 tsp. grated orange rind
1 c. sugar
1/3 c. quick oats
1/3 c. pecans, chopped
1/3 c. brown sugar
1 tsp. pumpkin pie spice
3 tbsp. butter, cut in sm. pieces

Combine: apples, cranberries, raisins and orange rind. Place fruit in a greased 1 1/2 quart casserole. In a small bowl, combine sugar, oats, pecans, brown sugar and pumpkin pie spice. Add butter; mix until crumbly. Spoon on top of fruit; press down. Bake at 350 degrees for 30-35 minutes or until fruit is tender and top is golden brown. Serve warm, plain or top with ice cream or whipped cream sprinkled with pumpkin pie spice. Makes 6 servings.