OVEN - BAKED DRUMSTICKS 
1/2 c. all-purpose flour
1 tsp. salt, optional
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks
1/4 c. butter, melted

Heat oven to 425 degrees. Mix flour, salt, paprika and pepper in a bowl. Dip drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased square pan 8 x 8 x 2 inches. Bake uncovered until done, about 50 minutes. Yield 6 drumsticks.

recipe reviews
Oven - Baked Drumsticks
 #93522
 Jenna (Manitoba) says:
You people sound like the checkout girl at the supermarket... "EeeEEEeeWwWWWWWwww, RAW CHICKEN!!!".
   #95414
 Chickenjedi307 (California) says:
Yumm
   #99323
 Patricia (Florida) says:
I am 27 year old and I do not cook like this beside ramen noodle and stuff I cook in the microwave. I did not have anyone to teach me how to cook and this recipe was easy to make.
 #100768
 Polly D (Arkansas) says:
Simple recipes like this always inspire me. I also use simple recipes like these to gauge whether I am cooking my chicken or raw meat at appropriate temps and times. Take a recipe simple like this and make it your own as you add to your cupboard of spices and herbs. I find myself adding sage, marjoram, and sometimes onion powder or garlic powder to many recipes to give them a little more savoriness or to give them kick sometimes a chili powder or ground cayenne pepper. Go explore, new cooks... and you will find that you can make an old recipe brand new again by changing just one ingredient!!
   #102163
 FDB (Northwest Territories) says:
very very good! No time at all to get it ready and turns out soooooo finger licken good, thank you a milli
   #110102
 Osamaben Luna (Texas) says:
First time on the site looking for a recipe to bake my lady of 44 yrs a good drumstick dinner and found this link very informative and interesting. Being 23 and never handling raw meat is not a crime, much less a sin so consider yourself lucky. Thank you!!
   #140384
 Erika (Texas) says:
Made this for dinner tonight for my husband and I and we absolutely loved it. Usually i just make BBQ chicken and today decided to try something new. Thanks for the recipe!!!!
   #152486
 Janet (Florida) says:
I made this chicken and trust me I've tried alot of recipes but this one was out of this world good. I made 16 drumsticks and the dish left the table empty. Thanks. Will I use it again? Yes yes! I've cooked in many restaurants only wish I would have had this recipe. Thanks once again.

 

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