I made this chicken and trust me I've tried alot of recipes but this one was out of this world good. I made 16 drumsticks and the dish left the table empty. Thanks. Will I use it again? Yes yes! I've cooked in many restaurants only wish I would have had this recipe. Thanks once again.

Made this for dinner tonight for my husband and I and we absolutely loved it. Usually i just make BBQ chicken and today decided to try something new. Thanks for the recipe!!!!

First time on the site looking for a recipe to bake my lady of 44 yrs a good drumstick dinner and found this link very informative and interesting. Being 23 and never handling raw meat is not a crime, much less a sin so consider yourself lucky. Thank you!!

very very good! No time at all to get it ready and turns out soooooo finger licken good, thank you a milli

Simple recipes like this always inspire me. I also use simple recipes like these to gauge whether I am cooking my chicken or raw meat at appropriate temps and times. Take a recipe simple like this and make it your own as you add to your cupboard of spices and herbs. I find myself adding sage, marjoram, and sometimes onion powder or garlic powder to many recipes to give them a little more savoriness or to give them kick sometimes a chili powder or ground cayenne pepper. Go explore, new cooks... and you will find that you can make an old recipe brand new again by changing just one ingredient!!

I am 27 year old and I do not cook like this beside ramen noodle and stuff I cook in the microwave. I did not have anyone to teach me how to cook and this recipe was easy to make.

Yumm

You people sound like the checkout girl at the supermarket... "EeeEEEeeWwWWWWWwww, RAW CHICKEN!!!".

People are so quick to judge. I think handling raw meat is disgusting but I do it for my family...otherwise I wouldn't touch it. And just because someone hasn't cooked with raw meat before doesn't meant they haven't been cooking! I was looking for an approx time & temp to cook chicken legs & found this recipe. I had marinated this chicken in Newmans light Italian dressing. I skipped the butter & flour & seasoned with sea salt, paprika & pepper. Loved by my husband & Daughters. Thank you!

Good job Allison.

I'm 23 and I've never cooked raw chicken either, haha. I think I shall try this

It was an AMAZINGLY AMAZING . The chicken tasted great and the whole family loved it.

Awesome and super easy recipe. Was a success with both my 5 year old and picky 2 year old, who devoured the drumsticks.

A great simple recipe. Way to go Allison. Don't let the "know it alls" who didn't even try the recipe discourage you from trying new things and letting everyone know how it came out. I'm happy for your success with it.

@Em,
LOL my thoughts exactly