2 (8 oz.) cream cheese, room temperature
1/2 c. sugar
2 eggs
1 graham cracker crust
1 can cherry pie filling (also good with blueberry)

Cream together cream cheese until smooth, then add sugar, mix together. Add eggs, mix well and pour into crust. Chill 4 hours or longer than top with pie filling just before serving.

(Stroudsburg)