1 lb. cooked ham
1/4 c. steak sauce
1 tsp. prepared mustard
8 oz. can jellied cranberry sauce
1 1/2 tsp. vegetable oil

Slice ham into 1 inch thick. In a saucepan, mix rest of ingredients and cook over medium heat until smooth, constantly stirring. Grill sliced ham over low heat 15 minutes each side. Baste with sauce on each side.