1 lb. ground beef
1 med. onion, chopped
1 clove garlic, chopped
10 oz. can enchilada sauce
1/2 c. shredded Cheddar
1/2 lb. Jack cheese, thinly sliced
1 can tomato sauce
1/4 tsp. pepper
2 handfuls corn chips
1 c. cottage cheese
1 egg

Brown meat, onion and garlic. Blend in tomato sauce, enchilada sauce and pepper. Bring to boil then simmer uncovered 10 minutes. Beat cottage cheese with egg. Spread 1/3 of meat sauce in shallow 3 quart casserole or 9 x 13 inch pan. Top with Jack cheese and half of cottage cheese mix then half chips, crushed. Repeat layering, placing final 1/3 of meat sauce across top. Sprinkle Cheddar cheese and crushed chips over all. Bake uncovered at 350 degrees for 20 minutes. Serves 6.