1 (7 oz.) pkg. thin spaghetti, broken up
1/3 c. mayonnaise or salad dressing
2 tbsp. prepared mustard
1 tbsp. dried parsley flakes
3 med. tomatoes, chopped (optional)
2 (3 oz.) pkg. sliced pepperoni, quartered
4 oz. cubed Cheddar cheese (1 c.)
1/2 c. chopped green pepper
Lettuce cups

Cook spaghetti in boiling salted water according to package directions; drain. Cover with very cold water; let stand 5 minutes. Drain.

In large bowl combine mayonnaise or salad dressing, mustard and parsley flakes. Add cooked spaghetti, chopped tomatoes, pepperoni, Cheddar cheese and green pepper, tossing lightly to coat. To serve, spoon into lettuce cups. Makes 6 to 8 servings.