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TOSSED PEPPERONI SALAD | |
Sliced pepperoni Black olives, sliced Assorted greens Monterey Jack cheese, cubed Sweet onions, sliced thin TOPPING: Italian dressing Optional, Parmesan cheese, grated Assorted vegetables, if desired Toss all ingredients lightly with Italian dressing, just before serving. Sprinkle Parmesan cheese over the top, if desired. NOTE: This goes great with lasagna or spaghetti, or by itself as a light meal. Other raw vegetables may be added for color and variety. Some suggestions are chopped celery; sliced mushrooms, carrots, or radishes; broccoli or cauliflower florets; or try Spanish olives in place of the black olives. |
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