3.5 oz. uncooked spiral pasta
2 c. cherry or grape tomatoes, halved
1/2 c. chopped green onions
1/4 c. olive oil
1/4 c. white wine vinegar
8 oz. hard cheese (your favorite)
2 oz. pepperoni (ham or turkey)
1/2 tsp. Italian seasoning

Cook the pasta. Rinse with cold water and drain. Mix the pasta with all of the remaining ingredients. Refrigerate for 1 hour.