2 lb. hamburger
1/2 green pepper, chopped
2 tbsp. dried onion
8 oz. (1 c.) sour cream
1 can tomato soup
1 egg
1 bag shredded Mozzarella cheese
1/2 tsp. chili powder
4 cans biscuits

Brown hamburger, green pepper and onion. Then drain well. Mix soup and sour cream with egg and beat. Add to meat; bring to boiling. Make a crust in 9x13 inch pan with 2 cans of biscuits. Pour hamburger mixture on crust. Sprinkle cheese on top. Put remaining biscuits on top of cheese. Bake at 375 degrees for 25-30 minutes or until brown.