1 or 1 1/2 lbs. hamburger
1 lb. bag tator tots
8 oz. can French fried onions
1 can cream of mushroom soup
1 can cream of celery soup

Line a 9"x13" baking dish with uncooked hamburger. Season to taste. Seasoning salt is good added to pepper. Mix soups together with enough milk to make a medium thickness. Pour tots on top of meat and pour soup on top of tots. Sprinkle top with onions. Bake at 350 degrees for 1 hour.