5 slices bacon
1 lb. lean ground beef
Lemon pepper and salt
1/4 c. grated Parmesan cheese
1 (2 oz.) can mushrooms, finely chopped
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper

Partially cook bacon. Pat ground beef on waxed paper into a 12 x 7 inch rectangle. Sprinkle with salt and lemon pepper. Top with cheese. Combine mushrooms, onion and green pepper. Sprinkle evenly over meat. Roll up meat jelly roll fashion, starting from short (7 inch) end. Cut into 1 1/2 inch slices. Wrap edges of each slice with a strip of bacon, securing it with toothpicks. Grill over medium coals 8 minutes. Turn and grill 8 minutes more. 5 servings.