1 1/2 lb. hamburger
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
Salt and pepper to taste
1/2 green pepper, chopped
1/2 med. onion, chopped
2 eggs

Combine above ingredients; mix well. On aluminum foil, place 1/2 pound bacon, slices barely touching.

Form hamburger mixture into a loaf the size of the bacon slices. Roll bacon around loaf. Roll aluminum foil around all and put in freezer for 30-45 minutes. Take out, slice, fry, and serve.