CHOCOLATE DRIZZLE BARS 
2 c. all-purpose flour
1/2 c. chopped walnuts
1/2 c. butter, softened
1/2 c. orange juice
1/4 c. liquid sweetener
2 tsp. baking powder
2 tsp. vanilla
1/2 tsp. salt
1 egg
1 (1 oz.) env. no-melt unsweetened chocolate flavor for baking

Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan. In a large bowl, stir all ingredients except chocolate flavor until well mixed. Spread evenly in pan. Bake 20 minutes or until lightly browned around edges. Drizzle chocolate over warm, uncut bars. Cool slightly. Cut into bars.

 

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