4 c. popped corn
2 c. Corn Chex's
2 c. pretzel sticks
4 c. Cheerios
1 or 2 cans mixed nuts
1 1/2 c. brown sugar
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. cinnamon

Mix cereals, popcorn, pretzels, and nuts in roaster pan; set aside. Heat sugar, butter, and syrup to boil; reduce heat and simmer 5 minutes. Remove from heat and stir in vanilla, baking soda, and cinnamon. Pour over cereal mixture and stir good. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread out on paper sacks to cool.