PEANUT BUTTER FUDGE 
4 c. white sugar
1/2 c. condensed canned milk
1/2 c. water

Stir, bring to boil. Boil 3 minutes. Let sit for a couple of minutes.

Stir in:

18 oz. jar peanut butter
7 oz. jar marshmallow cream

Spoon on wax paper or put in pan and cut.

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