1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
2 tbsp. butter
1 tsp. vanilla
3/4 c. peanut butter
1 c. marshmallow cream

Combine sugars, milk and butter in heavy sauce pan; cook to soft ball stage (235 degrees). Add remaining ingredients. Stir until marshmallow cream is melted. Remove from stove; beat until mixture begins to thicken, about 1 minute. Pour into buttered 8 inch square pan; cool. Yields about 1 1/2 pounds.