2 c. white sugar
2/3 c. condensed milk
1/2 of 7 oz. jar marshmallow creme
1 c. peanut butter
1/2 tsp. vanilla

Combine sugar and milk. Cook to soft ball stage and remove from heat. Add 1/2 cup of marshmallow creme, then add peanut butter; mix well. Can be dropped by teaspoon on waxed paper or put into 8"x10" pan and cut into squares when cool. Freezes well.