2 sticks butter or 1 c.
1 tsp. vanilla
3 tsp. white Karo syrup
12 oz. peanut butter
4 c. sugar
1 c. evaporated milk
7 oz. marshmallow cream

Put syrup in a cup. Add 1 cup evaporated milk. Melt butter in saucepan. Add sugar, syrup and milk. Bring to a rolling boil, stirring constantly. Cut heat down but keep a rolling boil. Boil 6 minutes. Add peanut butter, vanilla and marshmallow creme. Mix and pour into pan.