12 carrots, sliced
1/2 c. cream
1/2 c. cracker crumbs
3 tbsp. butter
5 eggs, separated
Salt and pepper to taste

Cook and mash carrots. Add cream, crumbs, butter, and beaten egg yolks. Salt and pepper. Beat egg whites until stiff. Fold into mixture. Place in buttered ring mold. Set in hot water. Bake in preheated 350 degree oven for 30 minutes. Turn out mold. If desired, fill the center with a green vegetable for a more attractive dish. Serves 6 to 8.