1 pkg. lasagna noodles
1 lb. ground beef
1 sm. onion
1 (16 oz.) spaghetti sauce
1 pkg. sliced, sauteed mushrooms
3 c. cottage cheese
3 eggs
1/2 c. Parmesan cheese
3 tbsp. parsley flakes

Cook lasagna noodles as directed on package. In a separate frying pan, brown hamburger with onion. Add spaghetti sauce, and mushrooms.

In a separate mixing bowl combine remaining ingredients.

In a 9x13 baking dish layer noodles, cheese mixture, spaghetti sauce. Repeat until all ingredients are in dish. Bake for 1 hour or until done at 375 degrees.