1/2 c. (1 stick) butter
1 lg. pkg. 10X sugar
About 1/3 c. half and half
2 tsp. vanilla

Cream butter; gradually add about half of the sugar, blending well. Beat in 2 tablespoons of half and half and vanilla. Gradually blend in remaining sugar. Add enough half and half to make of spreading consistency. Frosts 2 (9") layers.