CHOCOLATE PEANUT BUTTER FROSTING 
2 tbsp. Crisco
1 1/2 c. sugar
1 tbsp. white syrup
dash of salt
7 tbsp. milk
2 tbsp. butter
2 blocks chocolate, chipped
1/2 c. peanut butter
1 tsp. vanilla

Cook first seven ingredients until it boils and boil for two minutes. Remove from heat and add peanut butter and vanilla. Cool in cold water, stirring until spreadable.

 

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