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CHOCOLATE PEANUT BUTTER FROSTING | |
2 tbsp. Crisco 1 1/2 c. sugar 1 tbsp. white syrup dash of salt 7 tbsp. milk 2 tbsp. butter 2 blocks chocolate, chipped 1/2 c. peanut butter 1 tsp. vanilla Cook first seven ingredients until it boils and boil for two minutes. Remove from heat and add peanut butter and vanilla. Cool in cold water, stirring until spreadable. |
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