1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 tbsp. cornstarch
1 tbsp. water or milk
1/2 tsp. vanilla
1/3 c. chopped pecans

Cream together butter and cream cheese. Blend in sugar and cornstarch. Add water or milk, vanilla and pecans, blending well.