POPPY SEED CAKE 
3/4 c. Wesson oil
1 c. milk
1 pkg. instant vanilla pudding
4 eggs
1 pkg. yellow cake mix (or lemon)
2 tbsp. poppy seed
1 tsp. almond extract

Put all ingredients in large mixing bowl and beat extremely well with electric beaters. Bake in bundt pan (greased) at 350 degrees for 45 to 60 minutes or until brown on top.

 

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