1 chicken, boiled
1 can cram of mushroom soup
1 can Cheddar cheese soup
4 oz. can green chilies
1 sm. onion, diced
8 oz. cubed Velveeta
1 sm. jar pimentos
1/2 bag Tostitos, crumbled

Dice chicken. Mix together in medium saucepan soups, chiles, onion, Velveeta and pimentos. Stir over medium heat until boiling. Add chicken and Tostitos. Bake in greased casserole at 350 degrees for 30 minutes. Serve with sour cream.