1 chicken, cooked & deboned
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Rotel tomatoes, chopped up
1 sm. onion, chopped
1 clove garlic, minced
1/2 tsp. paprika
1/4 tsp. crushed red pepper
Crushed nacho chips

Cream together Velveeta cheese, chicken soup, Rotel, onion, garlic and spices. In a 13"x9" pan, layer crushed nacho chips, 1/2 the chicken mixture and 1/2 the soup mixture. Repeat. Bake at 350 degrees for 45 minutes.