8 chicken breasts
1 stick butter
1 can celery soup
1 can mushroom soup
2 c. milk

Dip chicken pieces in flour seasoned with salt and pepper. Melt butter on bottom of 9 x 13 pan; add chicken. Bake at 400 degrees for 1 hour or until tender. Mix soups and milk; pour over chicken. Cover with foil and bake until thickened.

Serves 8.