8 half breads of chicken
1 pkg. ham, fine sliced
1 pkg. Mozzarella cheese, sliced
1/2 pkg. raw bacon strips
1 c. sour cream
1 can mushroom soup

Roll each 1/2 chicken breast with 1 slice ham. Wrap 1 slice bacon around chicken breast. Wrap 1 slice cheese around breast. Put into baking dish in morning. Mix soup and sour cream and pour over chicken breast. Set in refrigerator, covered, until afternoon. Bake uncovered 3 hours at 250 to 275 degrees. Serve hot "its G-o-o-o-d".