3 oz. cream cheese, softened
1 c. confectioners sugar
1/4 c. peanut butter
1/2 c. milk
8 oz. whipped topping

Cream the cream cheese. Add sugar, peanut butter, and milk. Fold in Cool Whip. Pour into baked pie shell or graham crust.

GRAHAM CRUST:

1 c. graham crackers, crushed
1 tbsp. sugar
2 tbsp. butter

Mix until crumbly. Put in a dish and pour pudding on top.