1 env. gelatin
2/3 c. milk
1 pt. heavy cream
2 eggs, separated
3/4 c. sugar
1 tsp. vanilla
Lady fingers
Maraschino cherries

Soak the gelatin in milk and dissolve it over hot water. Whip the cream until stiff and set aside in the refrigerator. Beat the egg yolks lightly with sugar. Beat the whites very stiff and add to the yolks. Strain the gelatin into the egg mixture stirring rapidly. Add vanilla. Then fold in the cream saving enough for topping. Line a serving bowl with the lady fingers, add the mixture and top with the reserved cream. Decorate with cherries and chill.